Restaurant Owner Visits His Restaurant And The Staff Was Clueless

Published on 08/25/2021
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More Expansion?

Despite his continental success, Poojari dreamed even more. Why stop at India and the Middle East? The whole world should be able to eat Sukh Sagar food. To this day, Poojari is in the process of opening additional stores in Mumbai, Bangalore, Delhi but also internationally, in countries such as Canada and the US.

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More Expansion?

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Giving Back

From his beginning, earning a mere four rupees a month, Poojari is more than aware of how poverty can affect someone. In this respect, Poojari is giving back to the community, to ensure kids are educated and given the fair chance that he was not quite given. Children need to be in school, educating themselves at such important ages, not working long shifts.

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Giving Back

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