Perfect Pie Crust
It’s a common blunder in the kitchen of any inexperienced baker. Your pie is perfectly cooked in the center, but the crust is almost black and burned. Wrap strands of tin foil around the edges of your pie!
Perfect Pie Crust
This keeps the crusts from being burned by too much heat while the rest of the pie browns nicely. It can be added at the start of baking and removed halfway through, or it can be added if the crust begins to brown too quickly while baking.
Speed Up Ironing
When you iron your clothes, the ironing board absorbs a large portion of the heat from your iron. Underneath your ironing board cover, place a few sheets of aluminum foil.
Speed Up Ironing
This should reflect the heat to your clothes, cutting down on the number of times you have to pass over the wrinkly bits and speeding up the whole tedious process.
