Freeze a Soup Starter
Do you want garden-fresh flavor all year? During peak season, freeze farmers market vegetables in resealable bags. (Just remember to do this before you freeze!) A mirepoix is a classic soup starter made by combining 2/3 onion, 1/3 carrot, and 1/3 celery.
This aromatic blend will give your soups and broths a sweet, hearty flavor. Vegetables will last 8 to 12 months, allowing you to savor the flavors of summer even when the weather turns gloomy and cold.
Use Sheet Pans as Trays
Sheet pans are no longer just for dinner! Stay organized while meal prepping by using your trusty baking sheet. Keeping all of your ingredients in one place helps you stay organized and speeds up cleanup.
Oh, and by the way! Food preparation does not have to be a chore, especially if you follow these culinary school tips. Start using these tips immediately and you’ll notice an instant improvement in your cooking skills!