Expansion, Expansion, Expansion
Starting from a tiny wooden table, twenty years later Poojari was the proud owner of twenty ‘Sukh Sagar’ restaurants across India and the Middle East. Additionally, he now had an ice cream factory, a mall as well as a sizeable hotel in Bangalore. All in all, Poojari’s entrepreneurship had managed to find one thousand people jobs. For someone from a background like Poojari’s, this was quite some feat.
Expansion, Expansion, Expansion
International Cuisine
Despite basing itself off of its Mumbai cuisine, the chain had now expanded into numerous different types of cuisine in many different areas around the world. Sukh Sagar restaurants now offered vegetarian food in cuisines such as Chinese, Mexican, Punjabi, Italian to name a few! Poojari was also able to combine his business in various places, offering ice cream as well as other desserts (where suitable).
International Cuisine
