Restaurant Owner Visits His Restaurant And The Staff Was Clueless

The Beginning

At the young age of 10, Poojari began his working life as a general help, at a small eatery close to Babulnath Temple, South Mumbai. Poojari’s initial monthly wage was a miniscule four rupees. Shortly after, Poojari was already dreaming bigger and desiring a better role. Hard work pays off, even from the earliest of ages.

The Beginning

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Two years after he began his working life, Poojari left his role to work as a waiter in the Bombay Port Trust canteen, earning himself six rupees per month. Poojari saw this as his real learning ground. Here he was able to gain the ability to really understand his customers; what they liked and were able to budget for. Coming from a poor background himself, Poojari sympathized profusely.

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