The Correct Way to Make Caramelized French Toast
The French toast that we all enjoy is so delicious that some people even eat it for dinner once a week. And by some people, we are referring to… We.
The Correct Way To Make Caramelized French Toast
This hack, on the other hand, elevates French toast to new heights. So, the next time you make French Toast, sprinkle some BROWN SUGAR on top to give it a caramelized flavor. It’ll also taste 100 times better than regular French Toast.
Lemon Time!
Aside from salt, lemon is perhaps the only ingredient that complements almost any dish. But what if we told you that it has a variety of other uses as well?
Lemon Time!
So if you’re grilling fish or chicken, place a lemon wedge underneath it to prevent it from burning. – A fresh lemony flavor will also be added as a result of this.
